Cod is a common name for a variety of fish species belonging to the family Gadidae. They are usually found in cold, shallow waters of the Atlantic and Pacific oceans. Cod is a popular food fish that is known for its mild, flaky white flesh. It is often used in fish and chips, stews, and soups. The term "cod" can also refer to the fish when it is salted or dried and preserved. Symbolically, cod represents strength, perseverance, and abundance. In the past, cod was a major industry for many coastal communities and was often used as currency. However, overfishing has caused declines in cod populations, leading to restrictions and protective measures to prevent their extinction.
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